Culinary Lead, Ft (sur La Table)

MotoSport LLC

Omaha, NE, United States
On-site
Culinary expertise and teaching skills
Customer-focused guest experience
Food safety and sanitation compliance
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire customers through cooking and sharing good food

Job Summary

  • Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire customers through cooking and sharing good food.
  • The Culinary Lead plays a key role in driving sales, delivering exceptional cooking classes, and building a high-performing culinary team while ensuring compliance with food safety and company policies.
  • This position requires flexibility in scheduling, strong leadership, and a commitment to creating memorable, educational customer experiences that foster loyalty.

Matching Summary

Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire customers through cooking and sharing good food.

Skills & Requirements

Must-have

  • Culinary expertise and teaching skills
  • Customer-focused guest experience
  • Food safety and sanitation compliance
  • Inventory and expense control
  • Coaching and team leadership
  • Sales growth and performance analysis
  • Flexible schedule including nights and weekends

Nice-to-have

  • Passion for community engagement
  • Proficiency in Microsoft Office Suite
  • Retail systems experience
  • Positive team culture development
  • Problem-solving and decision-making abilities

Key Requirements

  • Must be 21 years or older
  • Valid Food Manager Certification
  • 1-2 years kitchen management experience
  • Degree in culinary arts preferred
  • Demonstrated technical culinary proficiency

Work Rights

Not specified

Tailored Resume

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