Pastry Chef (Cake Decorator)

THE FROSTED CHICK

Singapore
Not specified
Stack and frost buttercream cakes
Work with fondant
Timely order fulfillment
The Frosted Chick is seeking a Pastry Chef specializing in cake decoration, particularly in stacking, frosting, and working with fondant. Candidates should possess creativity, attention to detail, and at least one year of experience, although pastry interns are also encouraged to apply

Job Summary

  • The main job scope involves stacking and frosting buttercream cakes while working with fondant.
  • Candidates must ensure timely and accurate fulfillment of all cake orders.
  • The role is open to individuals with a creative mind and minimum one year of experience, including pastry interns.

Matching Summary

Match Score: 75

The Frosted Chick is seeking a Pastry Chef specializing in cake decoration, particularly in stacking, frosting, and working with fondant. Candidates should possess creativity, attention to detail, and at least one year of experience, although pastry interns are also encouraged to apply.

Skills & Requirements

Must-have

  • stack and frost buttercream cakes
  • work with fondant
  • timely order fulfillment

Nice-to-have

  • keen eye for detail
  • creative mind
  • willingness to learn

Key Requirements

  • Minimum 1 year of experience preferred
  • Pastry Interns welcome to apply

Work Rights

Not specified

Tailored Resume

Cover Letter