Back Of House Lead - Red Rock Grill

Boreal Mountain Resort

Springdale, Utah, US
Base: $22ph; bonus/equity: not specified; benefits...
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Supervise back of house staff
Ensure food safety and sanitation
Maintain kitchen cleanliness and organization
** Boreal Mountain Resort is seeking a Back of House Lead for the Red Rock Grill, responsible for overseeing kitchen operations and ensuring quality standards. The ideal candidate will have supervisory experience in a culinary setting and strong leadership skills. **

Job Summary

  • The BOH Lead is responsible for overseeing the day-to-day kitchen operations, ensuring the smooth execution of culinary activities and maintaining high standards of quality, safety, and cleanliness.
  • Essential duties include leading and supervising BOH staff, ensuring adherence to food safety, quality, and presentation standards, and maintaining a clean, safe, and organized work environment.
  • The role offers a proposed hiring rate of $22/hour, onsite employee housing and meals, free laundry and shuttle service, discounts, complimentary resort access, and a generous benefit package.

Matching Summary

Match Score: 75

** Boreal Mountain Resort is seeking a Back of House Lead for the Red Rock Grill, responsible for overseeing kitchen operations and ensuring quality standards. The ideal candidate will have supervisory experience in a culinary setting and strong leadership skills. **

Salary

Base: $22/hour; Bonus/Equity: Not specified; Benefits: Onsite employee housing and employee meals at $17.00 per day, free onsite laundry facility, free shuttle service, WiFi, and employee gym, Discounts on food, retail, and gear, Complimentary access to most POWDR-owned resorts, Generous benefit package for full-time employees

Skills & Requirements

Must-have

  • Supervise back of house staff
  • Ensure food safety and sanitation
  • Maintain kitchen cleanliness and organization
  • Monitor food preparation and presentation
  • Manage inventory and supplies
  • Collaborate with front of house staff

Nice-to-have

  • Foster strong collaboration
  • Act as ambassador for the lodge
  • Embrace unique individual styles

Key Requirements

  • Previous supervisory or lead role in kitchen/culinary setting required
  • Strong knowledge of food preparation, safety, and sanitation
  • Leadership skills to manage and train staff
  • Excellent organizational and multitasking skills
  • Familiarity with kitchen equipment and inventory management
  • Flexible schedule with evening, weekend, and holiday availability

Work Rights

Not specified

Tailored Resume

Cover Letter