Part-time Cook

Summit Place LTC

Prepares food following standardized recipes
Manages therapeutic and texture-modified diets
Directs dietary aides in meal service
The role involves preparing complex meals including dinners, sauces, and desserts while adhering to established policies and procedures

Job Summary

  • The role involves preparing complex meals including dinners, sauces, and desserts while adhering to established policies and procedures.
  • Candidates must be able to direct dietary aides and assume responsibility for routine departmental operations in the absence of the Dietary Manager.
  • Extendicare is a team dedicated to making a difference by transforming the quality of residents' lives through caring work experiences.

Matching Summary

The role involves preparing complex meals including dinners, sauces, and desserts while adhering to established policies and procedures.

Skills & Requirements

Must-have

  • Prepares food following standardized recipes
  • Manages therapeutic and texture-modified diets
  • Directs dietary aides in meal service
  • Maintains kitchen safety and sanitation standards
  • Monitors food quality and temperature controls

Nice-to-have

  • Passion for enriching resident lives
  • Experience in institutional large quantity cooking
  • Ability to lead in busy environments
  • Proven direction and leadership skills

Key Requirements

  • Culinary training or OLTCH Act certificate
  • Certificate of qualification as a Cook
  • Post-secondary diploma in food and nutrition
  • Red Seal certification preferred
  • English reading and writing proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter