Qa Assistant Manager

Mondelēz International

Onsite
Quality & food safety standards implementation
Quality engineering team leadership
Root cause analysis and capa management
Be responsible for leading QA execution and ensuring compliance with quality and food safety standards across the entire production line to achieve high performance

Job Summary

  • Be responsible for leading QA execution and ensuring compliance with quality and food safety standards across the entire production line to achieve high performance.
  • Monitor consumer feedback and complaints from multiple channels and lead immediate actions and CAPA tracking to improve quality outcomes.
  • Collaborate with cross-functional teams such as R&D, PCM, BDE, and Marketing to ensure quality and food safety requirements are integrated into change management projects.

Matching Summary

Be responsible for leading QA execution and ensuring compliance with quality and food safety standards across the entire production line to achieve high performance.

Skills & Requirements

Must-have

  • Quality & Food safety standards implementation
  • Quality engineering team leadership
  • Root cause analysis and CAPA management
  • FSSC 22000 regulation knowledge
  • 7 QC tools and IL6S methodology familiarity
  • Quality Key Indicator performance monitoring

Nice-to-have

  • Communication skills
  • Problem solving skills
  • Analytical skills
  • Negotiation skills
  • Consumer complaint monitoring
  • Change management compliance

Key Requirements

  • Bachelor Degree
  • Major in Food technology preferred
  • At least 5 years experience in FMCG
  • At least 2 years in similar position
  • Fluent English

Work Rights

Not specified

Tailored Resume

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