Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing
Job Summary
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
The Sushi Lead Cook prepares traditional Japanese sushi and other dishes while maintaining the highest culinary standards and ensuring exceptional guest experiences.
This role involves leading and mentoring culinary team members, supporting daily prep and production, and upholding resort and health department policies.
Matching Summary
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Skills & Requirements
Must-have
Prepare sushi dishes with precision
Maintain food safety and sanitation standards
Manage sushi station and execution
Advanced knife skills
Work under pressure in fast-paced environment
Lead and mentor culinary team
Nice-to-have
Support menu development and recipe refinement
Strong interpersonal and communication skills
Passion for hospitality and guest experience
Professional demeanor and grooming
Ability to work varied shifts including weekends and holidays
Key Requirements
Minimum 5 years sushi cook experience
ServSafe or equivalent food handler certification
Experience in high-volume upscale or fine dining kitchen
Ability to work varied shifts including weekends and holidays