Job Summary

• The Four Seasons Resort Hualalai is looking for a Banquet Chef with a passion for excellence and proven leadership experience to deliver exceptional culinary experiences.
• The role involves selecting, training, evaluating, and leading kitchen staff while ensuring compliance with sanitation standards and controlling labor and operating expenses.
• Employees enjoy benefits such as a salary range of $88,400 – $110,500, on-site physical therapy, 24-hour gym access, paid holidays and sick leave, robust benefits, and complimentary stays at Four Seasons worldwide.

Matching Summary

Salary

Base: $88,400 – $110,500; Bonus/Equity: Not specified; Benefits: On-site Physical Therapist, 24-hour Gym Access, Paid Holidays, Vacation & Sick Pay, Robust Benefit Plan, Company Match 401K, Free Uniform and Meals, Complimentary Worldwide Stays

Skills & Requirements

Key Requirements

• Legal work authorization in United States
• Weekend and holiday availability
• 3-5 years culinary or food & beverage experience
• 1-2 years supervisory or assistant manager experience

Work Rights