Junior Chef

THE HAPPY FLOWERS PTE. LTD.

Singapore
Not specified
Supervise kitchen shift operations
Ensure food safety compliance haccp
Develop daily production prep lists
The Happy Flowers Pte. Ltd. is seeking a Junior Chef to oversee kitchen operations, ensuring food quality and compliance with culinary standards. The role involves supervising food preparation, managing kitchen staff, and enhancing guest satisfaction, while also maintaining budgetary goals and safety standards

Job Summary

  • The role involves supervising the preparation of hot and cold food items while ensuring strict adherence to prescribed recipes and specifications.
  • Candidates must lead, influence, and encourage a team of cooks and workers while personally performing culinary tasks during shifts.
  • The position requires managing all food-related functions including sanitation standards, budget goals, and exceptional customer service delivery.

Matching Summary

Match Score: 75

The Happy Flowers Pte. Ltd. is seeking a Junior Chef to oversee kitchen operations, ensuring food quality and compliance with culinary standards. The role involves supervising food preparation, managing kitchen staff, and enhancing guest satisfaction, while also maintaining budgetary goals and safety standards.

Skills & Requirements

Must-have

  • Supervise kitchen shift operations
  • Ensure food safety compliance HACCP
  • Develop daily production prep lists
  • Manage food quantities and plating
  • Train and lead kitchen staff

Nice-to-have

  • Ability to create decorative food displays
  • Strong interpersonal communication skills
  • Experience with banquet and catering services
  • Proactive approach to guest satisfaction
  • Cross-training team members effectively

Key Requirements

  • Knowledge of HACCP and OSHA regulations
  • Experience in breakfast and ala-carte menu production
  • Ability to estimate daily restaurant production needs

Work Rights

Not specified

Tailored Resume

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