Kitchen Staff (Hotel Lunch & Dinner session)

JOINTHIRE SINGAPORE PTE. LTD.

Singapore, Singapore
Not specified; not specified; annual leave, medica...
3 years experience in italian or french cuisine
Buffet or mass cooking using ovens and fryers
Maintain food service quality and hygiene standards
The role involves assisting with preparing and cutting food ingredients for a Japanese and French fusion restaurant

Job Summary

  • The role involves assisting with preparing and cutting food ingredients for a Japanese and French fusion restaurant.
  • Candidates must maintain the highest standards of cleanliness, hygiene, and freshness across all menu items.
  • The position offers opportunities for career advancement within a prestigious 4-star hotel setting.

Matching Summary

Match Score: 75

The role involves assisting with preparing and cutting food ingredients for a Japanese and French fusion restaurant.

Salary

Not specified; Not specified; Annual Leave, Medical Leave, Career Advancement

Skills & Requirements

Must-have

  • 3 years experience in Italian or French cuisine
  • Buffet or mass cooking using ovens and fryers
  • Maintain food service quality and hygiene standards

Nice-to-have

  • Inventory management and food ordering experience
  • Shift scheduling capabilities
  • Willingness to work weekends and public holidays

Key Requirements

  • Approximately 3 years of experience in Italian or French cuisine
  • Experience with buffet or mass cooking using ovens and fryers

Work Rights

Not specified

Tailored Resume

Cover Letter