Cook Lead - Off-site Restaurant

Pyramid Global Hospitality

Wisconsin Dells, Wisconsin, United States
Base: $20.00; bonus/equity: not specified; benefit...
2+ years culinary experience
Leadership or lead line experience
Food safety and sanitation knowledge
The Cook Lead is responsible for overseeing daily kitchen operations within their assigned station while actively preparing food in accordance with established recipes and quality standards

Job Summary

  • The Cook Lead is responsible for overseeing daily kitchen operations within their assigned station while actively preparing food in accordance with established recipes and quality standards.
  • This role serves as a working leader, ensuring consistency, efficiency, and execution of culinary standards while supporting, guiding, and training line cooks and kitchen staff.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs and employee rates.

Matching Summary

The Cook Lead is responsible for overseeing daily kitchen operations within their assigned station while actively preparing food in accordance with established recipes and quality standards.

Salary

Base: $20.00; Bonus/Equity: Not specified; Benefits: Comprehensive health, dental, vision, 401(k) match, PTO, free meals

Skills & Requirements

Must-have

  • 2+ years culinary experience
  • Leadership or lead line experience
  • Food safety and sanitation knowledge
  • Fast-paced high-pressure environment
  • Strong communication skills

Nice-to-have

  • Passion for hospitality
  • Creativity and collaboration
  • Growth mindset
  • Team player attitude

Key Requirements

  • 2+ years of culinary or kitchen experience
  • Leadership or lead line experience preferred
  • Knowledge of cooking techniques and food safety

Work Rights

Not specified

Tailored Resume

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