Executive Chef | George Steinbrenner Field

ASML

Tampa, Florida, United States
Competitive salary; not specified; medical, dental...
On site
7+ years executive chef experience
High volume food industry background
Recipe development and menu creation
ASML is seeking an Executive Chef for George Steinbrenner Field in Tampa, Florida, responsible for managing culinary operations, overseeing staff, and ensuring high-quality food production and sanitation. The ideal candidate should have at least seven years of experience in a high-volume food environment, strong leadership skills, and a passion for culinary excellence

Job Summary

  • The Executive Chef directs all culinary operations including planning, preparation, and production at George Steinbrenner Field.
  • This role requires managing a team to achieve budgetary goals while maintaining high food quality and customer service standards.
  • The position offers a competitive salary with benefits including medical, dental, vision, life insurance, and a 401k plan.

Matching Summary

Match Score: 85

ASML is seeking an Executive Chef for George Steinbrenner Field in Tampa, Florida, responsible for managing culinary operations, overseeing staff, and ensuring high-quality food production and sanitation. The ideal candidate should have at least seven years of experience in a high-volume food environment, strong leadership skills, and a passion for culinary excellence.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability, vacation, 401k

Skills & Requirements

Must-have

  • 7+ years Executive Chef experience
  • High volume food industry background
  • Recipe development and menu creation
  • Staff hiring, scheduling, and training
  • Budget management for food and labor

Nice-to-have

  • Bachelor's degree in hotel management
  • Cross-training team members
  • Collaboration with regional leaders
  • Hands-on operational support skills

Key Requirements

  • Minimum seven years of Executive Chef experience
  • Experience in high volume food industry
  • Bachelor's degree preferred in hotel/restaurant management

Work Rights

Not specified

Tailored Resume

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