Assistant Manager - Food & Beverage

JLL

Bengaluru, KA, India
Not specified; competitive pyy mentioned; comprehe...
On-site
5-6 years facility management experience
Corporate catering operations management
Third-party vendor performance monitoring
JLL is seeking an Assistant Manager for Food & Beverage operations in Bengaluru, India, to oversee comprehensive food service programs and ensure exceptional client service. The ideal candidate will have significant experience in facility management and corporate catering, with strong leadership and vendor management skills

Job Summary

  • The role supports comprehensive food service operations across designated client real estate portfolios including cafes, micro markets, and conference centers.
  • JLL empowers employees to shape a brighter future by combining world-class services, advisory, and technology for clients.
  • The position requires exceptional client service delivery while ensuring operational excellence and exceeding client expectations in a high-precision environment.

Matching Summary

Match Score: 85

JLL is seeking an Assistant Manager for Food & Beverage operations in Bengaluru, India, to oversee comprehensive food service programs and ensure exceptional client service. The ideal candidate will have significant experience in facility management and corporate catering, with strong leadership and vendor management skills.

Salary

Not specified; Competitive pay mentioned; Comprehensive benefits package included

Skills & Requirements

Must-have

  • 5-6 years facility management experience
  • Corporate catering operations management
  • Third-party vendor performance monitoring
  • Sanitation and safety compliance oversight
  • Client relationship and escalation management

Nice-to-have

  • Strong leadership and training abilities
  • Technology rollout and benchmarking skills
  • Ability to work in fast-paced environments
  • Experience with diverse team collaboration
  • Initiative and flexibility in problem solving

Key Requirements

  • Bachelor's or Master's degree preferred
  • Minimum 5-6 years progressive experience
  • Significant commercial kitchen operations background
  • Leadership exposure to contract management

Work Rights

Not specified

Tailored Resume

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