Lead Cook

Gateway Post Acute

Not specified
Manage kitchen operations in supervisor absence
Prepare large quantity meals and special diets
Maintain sanitary kitchen environment and schedules
Gateway Post Acute is seeking a Lead Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals for large groups, adherence to dietary guidelines, and effective communication within a healthcare environment

Job Summary

  • The Lead Cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • This role requires preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The successful candidate must maintain ServSafe certification and possess at least one year of experience in a hospital or long-term care facility.

Matching Summary

Match Score: 75

Gateway Post Acute is seeking a Lead Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals for large groups, adherence to dietary guidelines, and effective communication within a healthcare environment.

Skills & Requirements

Must-have

  • Manage kitchen operations in supervisor absence
  • Prepare large quantity meals and special diets
  • Maintain sanitary kitchen environment and schedules
  • Record food temperatures and prepare pureed foods
  • Supervise and train dietary staff members

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel across all departments
  • Assist with holiday and special meal planning
  • Willingness to work under supervision
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter