Job Summary

• The cook prepares nutritious and appetizing food utilizing recipes and/or conventional production equipment, adhering to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines.
• This role involves preparing food for Saint Francis Health System from standardized recipes, preparing grill items at customer request, and holding, cooling, and storing food products within time constraints to meet HACCP standards.
• This position has been identified as a safety sensitive position under the Oklahoma Medical Marijuana Use and Patient Protection Act.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma or GED preferred
• Valid Oklahoma Food Handler's permit
• Food service, cook experience highly preferred

Work Rights