Third Cook

Sofitel Brisbane Central

Whistler, Canada
Base: $21.60 ph; bonus/equity: not specified; bene...
On-site
Food preparation consistency
Food safety compliance
Culinary team collaboration
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine

Job Summary

  • Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine.
  • This is a full-time, seasonal position, beginning Summer 2026.
  • We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.

Matching Summary

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine.

Salary

Base: $21.60 per hour; Bonus/Equity: Not specified; Benefits: Subsidized staff accommodation, complimentary meal per shift

Skills & Requirements

Must-have

  • Food preparation consistency
  • Food safety compliance
  • Culinary team collaboration

Nice-to-have

  • Experience in fast-paced environment
  • Strong communication skills
  • Team-oriented attitude

Key Requirements

  • Previous experience in culinary field
  • Valid Food Safe BC certification

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter