Sous Chef

The Clubs at Arrowhead

Scottsdale, AZ, US
Not specified (assumed onsite based on the nature of the role)
Knowledge in banquet
Hotel experience preferred
Food quality standards
The Clubs at Arrowhead is seeking a Sous Chef to oversee food preparation and kitchen operations at the McDowell Mountain Golf Club in Scottsdale, AZ. Ideal candidates will have experience in banquet services and hotel environments, along with strong leadership and guest relations skills

Job Summary

  • Arcis Golf team members thrive on anticipating needs and elevating experiences for our guests.
  • The Sous Chef will plan and direct food preparation in all areas of the kitchen.
  • This role includes supervising food staff and maintaining cleanliness and organization of the kitchen.

Matching Summary

Match Score: 85

The Clubs at Arrowhead is seeking a Sous Chef to oversee food preparation and kitchen operations at the McDowell Mountain Golf Club in Scottsdale, AZ. Ideal candidates will have experience in banquet services and hotel environments, along with strong leadership and guest relations skills.

Skills & Requirements

Must-have

  • knowledge in banquet
  • hotel experience preferred
  • food quality standards

Nice-to-have

  • effective guest relations
  • team collaboration
  • positive attitude

Key Requirements

  • experience in food preparation
  • supervisory experience
  • ability to manage food costs

Work Rights

Not specified

Tailored Resume

Cover Letter