Assistant Restaurant Manager

Stay Sojo

Minimum 2 years assistant manager experience
Fine dining restaurant or hotel background
Baseline knowledge of wine and spirits
The role involves managing all hotel F&B outlets from arrival to departure to ensure positive guest retention

Job Summary

  • The role involves managing all hotel F&B outlets from arrival to departure to ensure positive guest retention.
  • Candidates must have a minimum of two years in an Assistant Manager or supervisory role within high-volume fine dining or hotels.
  • Responsibilities include creating schedules based on business forecasts, maintaining payroll accuracy, and ensuring compliance with OSHA guidelines.

Matching Summary

The role involves managing all hotel F&B outlets from arrival to departure to ensure positive guest retention.

Skills & Requirements

Must-have

  • Minimum 2 years Assistant Manager experience
  • Fine dining restaurant or hotel background
  • Baseline knowledge of wine and spirits
  • High volume operational environment experience

Nice-to-have

  • Micros and Open Table software proficiency
  • Enthusiastic and energetic team member
  • Ability to work varied shift schedules

Key Requirements

  • 2+ years Assistant Manager or Supervisory experience
  • Fine dining experience required
  • Wine and spirits baseline knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter