Food And Nutrition Manager - Food Services - Day Shift

Lester E Cox Medical Centers

Monett, Missouri, United States of America
Not specified; not specified; medical, vision, den...
Lead food production operations
Supervise clinical nutrition services
Develop educational programs for clients
The Food & Nutrition Services Manager is responsible for overseeing plans, directing, and evaluating food production and clinical operations to provide the highest level of quality and service

Job Summary

  • The Food & Nutrition Services Manager is responsible for overseeing plans, directing, and evaluating food production and clinical operations to provide the highest level of quality and service.
  • CoxHealth is recognized as one of Modern Healthcare's Best Places to work five times and has been named an America's Greatest Workplace by Newsweek.
  • The role includes developing educational programs for clients, students, employees, and community audiences while leading quality improvement initiatives.

Matching Summary

The Food & Nutrition Services Manager is responsible for overseeing plans, directing, and evaluating food production and clinical operations to provide the highest level of quality and service.

Salary

Not specified; Not specified; Medical, Vision, Dental, Retirement Plan with employer match

Skills & Requirements

Must-have

  • Lead food production operations
  • Supervise clinical nutrition services
  • Develop educational programs for clients

Nice-to-have

  • Excellent communication skills
  • Flexible to change and multitask
  • Critical thinking skills in team settings

Key Requirements

  • Bachelor's Degree in related field
  • ACEND approved dietetic internship completion
  • Registered Dietitian with State Licensure
  • Maintains registration with Commission on Dietetic Registration
  • 2 years of experience in a healthcare setting

Work Rights

Not specified

Tailored Resume

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