Four Seasons is seeking an Assistant Restaurant Manager for their location in La Ribera, Los Cabos, Mexico. The ideal candidate will possess strong leadership and operational skills, with a focus on delivering exceptional customer experiences
Job Summary
The Assistant Restaurant Manager supports daily operations to ensure smooth, efficient, and customer-focused service, acting as a key point of contact when the Restaurant Manager is unavailable.
Key responsibilities include supervising staff, handling customer complaints, assisting with administrative tasks, monitoring sales and labor costs, and maintaining high-quality standards.
The role requires fluency in Spanish and English, a minimum of three years in Food & Beverage as a department head, and knowledge of Micros and Opera systems.
Matching Summary
Match Score: 85
Four Seasons is seeking an Assistant Restaurant Manager for their location in La Ribera, Los Cabos, Mexico. The ideal candidate will possess strong leadership and operational skills, with a focus on delivering exceptional customer experiences.
Salary
Highly competitive salaries; Annual incentive plan for managerial roles; Not specified
Skills & Requirements
Must-have
Fluency in Spanish and English
Supervise staff and handle guest concerns
Maintain high-quality food and service standards
Monitor daily sales and labor costs
Nice-to-have
Experience in luxury hotel environments
Commitment to genuine heart and luxury service
Key Requirements
Minimum 3 years in Food & Beverage as department head
2+ years experience in luxury hotel or similar environment
Knowledge in Micros and Opera System
Knowledge of food safety standards and health regulations
Basic understanding of financials
Availability to work evenings, weekends, and holidays