Hands-on experience with flavors and colors application
The role focuses on developing and growing markets for savory flavors, natural colors, and functional ingredients across prepared foods, dairy, and meat analogues
Job Summary
The role focuses on developing and growing markets for savory flavors, natural colors, and functional ingredients across prepared foods, dairy, and meat analogues.
Candidates must engage directly with customer R&D teams to define technical needs and collaborate with producer partners to suggest best solutions.
The position offers a flexible work environment with up to 50% regional travel and includes benefits such as paid parental leave and education assistance.
Matching Summary
The role focuses on developing and growing markets for savory flavors, natural colors, and functional ingredients across prepared foods, dairy, and meat analogues.
Skills & Requirements
Must-have
10 years experience in food product development
BS or MS in food science nutrition chemistry
Hands-on experience with flavors and colors application
Understanding of unit operations and processes
Knowledge of North American food regulatory landscape
Nice-to-have
Sales and ingredient distribution experience preferred
Self-motivated and task oriented work style
Ability to present solutions to large industry audiences
Collaborative team player with engaging work style
Key Requirements
Minimum 10 years experience in food product development or technical sales
Bachelor's or Master's degree in food science, nutrition, chemistry, or life science
Extensive hands-on experience applying flavors and colors in food products