Culinary Supervisor | Burdick's

Greenleaf Hospitality Group

**
Strong verbal communication skills
Ability to lead and motivate teams
Experience with shift scheduling
** Burdick's, part of Greenleaf Hospitality Group, seeks a Culinary Supervisor to lead kitchen operations, ensuring high standards in food quality and guest experience. The role emphasizes team leadership, effective communication, and a commitment to creating an inclusive work environment. **

Job Summary

  • The role requires leading a team to uphold high standards of quality in ingredients, dishes, and service.
  • Responsibilities include managing daily operations, resolving guest issues, and ensuring the smooth flow of the business.
  • Employees receive robust benefits including health reimbursement, parental leave, and a 401K match up to 3%.

Matching Summary

Match Score: 75

** Burdick's, part of Greenleaf Hospitality Group, seeks a Culinary Supervisor to lead kitchen operations, ensuring high standards in food quality and guest experience. The role emphasizes team leadership, effective communication, and a commitment to creating an inclusive work environment. **

Skills & Requirements

Must-have

  • Strong verbal communication skills
  • Ability to lead and motivate teams
  • Experience with shift scheduling
  • Knowledge of food safety codes
  • Inventory and labor expense control

Nice-to-have

  • Creative menu design abilities
  • Vendor relationship management
  • Offsite catering oversight experience
  • Team building and culture fostering
  • Personalized guest service focus

Key Requirements

  • Ability to stand for 8+ hours
  • Lift up to 40 pounds
  • Compliance with safety and health codes

Work Rights

Not specified

Tailored Resume

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