Chef.fe De Partie Pâtisserie H/f - Paris Society

Paris Society

Paris, France
On-site
Haccp hygiene standards compliance
Pastry station recipe execution
Team training and supervision
The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards

Job Summary

  • The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards.
  • The incumbent is responsible for leading a team of demi-chefs, commis, apprentices, and interns within the pastry station.
  • Candidates must master all culinary techniques required for the station's operations and manage merchandise reception effectively.

Matching Summary

The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards.

Skills & Requirements

Must-have

  • HACCP hygiene standards compliance
  • pastry station recipe execution
  • team training and supervision
  • inventory management skills
  • dessert plating and presentation

Nice-to-have

  • conflict resolution abilities
  • effective time management
  • adaptability to changing needs
  • strong communication skills
  • brand value transmission

Key Requirements

  • Knowledge of HACCP procedures
  • Mastery of pastry techniques
  • Experience in kitchen organization
  • Ability to manage inventory
  • Team leadership capability

Work Rights

Not specified

Tailored Resume

Cover Letter