Cook - Full Time

Hoodriverpa

Base: $20 an hour; bonus/equity: not specified; be...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen conditions
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides.
  • The position requires maintaining a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Ability to present food appealingly
  • Cooperate with all departments
  • Supervise staff in absence of supervisor
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Knowledge with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter