Perform shift work on weekends and public holidays
This position offers a structured 2-year training program designed to develop candidates into Outlet Managers responsible for full operational oversight
Job Summary
This position offers a structured 2-year training program designed to develop candidates into Outlet Managers responsible for full operational oversight.
The role requires managing all aspects of the outlet including staff recruitment, inventory ordering, profit optimization, and strict adherence to food safety standards.
Candidates must be physically fit and willing to work 6 days a week, including shifts on weekends and public holidays.
Matching Summary
Match Score: 75
This position offers a structured 2-year training program designed to develop candidates into Outlet Managers responsible for full operational oversight.
Skills & Requirements
Must-have
2 years training program to Outlet Manager
Diploma with 1-year F&B experience
Perform shift work on weekends and public holidays
Physically fit to stand long hours
Manage employee selection and development
Ensure food safety and sanitary practices
Nice-to-have
Strong decision-making skills for daily operations
Ability to suggest alternative courses of action
Experience in cost minimization strategies
Proven track record in customer service excellence
Key Requirements
Diploma qualification required
Minimum 1 year experience in F&B or Hospitality
Availability for shift work including weekends and public holidays