Executive Chef

Palladium Hotel Group

Tenerife, Spain
On-site
Executive chef experience in 4* or 5* hotels
Leading large kitchen teams
Complex operations management
Your mission will be to lead the kitchen, ensuring that each dish is an unforgettable experience for our guests

Job Summary

  • Your mission will be to lead the kitchen, ensuring that each dish is an unforgettable experience for our guests.
  • You will manage all resources to ensure everything runs with total precision, including economic planning to adequately control the department's budget and costs.
  • We offer competitive salary, permanent contract, professional development plans, and exclusive discounts in group hotels.

Matching Summary

Your mission will be to lead the kitchen, ensuring that each dish is an unforgettable experience for our guests.

Skills & Requirements

Must-have

  • Executive Chef experience in 4* or 5* hotels
  • Leading large kitchen teams
  • Complex operations management
  • Modern culinary techniques
  • Cost control and budgeting
  • Menu creation and pricing
  • Hygiene and HACCP compliance

Nice-to-have

  • Innovative gastronomic proposals
  • Local product knowledge
  • International trends awareness
  • Proactive attitude
  • Team spirit
  • Dynamic multicultural team

Key Requirements

  • Experience as Executive Chef in 4* or 5* hotels
  • Gastronomy or culinary arts education
  • Good English level
  • Experience leading numerous teams
  • Experience in complex operations

Work Rights

Not specified

Tailored Resume

Cover Letter