Prn opportunities: $16-18ph; base: not specified; ...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Candidates must have experience cooking in a healthcare setting and possess an understanding of specific dietary restrictions and pureed food preparation.
The facility offers a supportive culture where leadership makes rounds to ensure staff feel valued, respected, and heard.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Salary
PRN opportunities: $16-18/hr; Base: Not specified; Benefits: Employee appreciation events, career advancement
Skills & Requirements
Must-have
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
Maintain kitchen safety and sanitation
Follow prepared menus and portion control
Nice-to-have
Friendly demeanor with residents
Compassion for underserved population
Professionalism at all times
Willingness to supervise staff
Team cooperation across departments
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care