Commis Chef, Melbourne Airport

Melbourne Airport

Melbourne Airport, Australia
On-site
High-volume production setting
Kitchen hygiene standards
Food preparation tasks
As a Commis Chef, you’ll be responsible for collaborating with senior chefs to create dishes that make a lasting impression

Job Summary

  • As a Commis Chef, you’ll be responsible for collaborating with senior chefs to create dishes that make a lasting impression.
  • Enjoy exclusive discounts on food and drinks across our outlets and receive an Airport ASIC pass valid for 24 months.
  • Prepare a variety of dishes in a high-volume production setting, follow recipes, and maintain cleanliness and hygiene standards in the kitchen area.

Matching Summary

As a Commis Chef, you’ll be responsible for collaborating with senior chefs to create dishes that make a lasting impression.

Skills & Requirements

Must-have

  • high-volume production setting
  • kitchen hygiene standards
  • food preparation tasks
  • WHS compliance
  • flexible shifts
  • 7-day rotating roster

Nice-to-have

  • collaborating with senior chefs
  • skills will flourish
  • vibrant kitchen atmosphere
  • global company opportunities

Key Requirements

  • Previous Commis Chef experience
  • Minimum Level 3 Certificate in Commercial Cookery
  • meeting financial targets for food and labour costs

Work Rights

Not specified

Tailored Resume

Cover Letter