Tice Valley Post Acute is seeking a full-time Cook to manage kitchen operations, especially in the absence of the Dietary Supervisor. The role involves preparing a variety of meals for residents, maintaining a clean kitchen environment, and ensuring compliance with dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.
Matching Summary
Match Score: 75
Tice Valley Post Acute is seeking a full-time Cook to manage kitchen operations, especially in the absence of the Dietary Supervisor. The role involves preparing a variety of meals for residents, maintaining a clean kitchen environment, and ensuring compliance with dietary guidelines.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Cooperate with all departments
Make food presentation appealing
Willing to work under supervision
Participate in staff training orientation
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge with PCC preferred
Remain in good standing with Department of Public Health