Culinary Supervisor (commissary) At Angel Stadium

ASM Global

Anaheim, CA, United States
$27.00ph; not specified; not specified
High level of sanitation awareness
Professional, safe, and efficient manner
Production of menu items
The Culinary Supervisor will coordinate the day to day operations for the Commissary Department, including food preparation, opening and closing duties, and stock management

Job Summary

  • The Culinary Supervisor will coordinate the day to day operations for the Commissary Department, including food preparation, opening and closing duties, and stock management.
  • This role requires a high level of sanitation awareness, the ability to work professionally and efficiently, and to produce menu items in a timely manner according to company standards.
  • The position involves working as part of a team within the arena, adhering to company guidelines, and exceeding guest expectations.

Matching Summary

The Culinary Supervisor will coordinate the day to day operations for the Commissary Department, including food preparation, opening and closing duties, and stock management.

Salary

$27.00/hour; Not specified; Not specified

Skills & Requirements

Must-have

  • High level of sanitation awareness
  • Professional, safe, and efficient manner
  • Production of menu items
  • Maintenance of work area
  • Work as a team

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Inclusive workplace
  • Exceed guest expectations

Key Requirements

  • At least 18 years of age
  • 2-3 years experience in high-end club or restaurant
  • Ability to lift up to 50 pounds
  • Ability to work extended hours, nights, weekends, and holidays
  • Food Safety Certification is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter