This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel and the planning of quality management programs on the assigned shift
Job Summary
This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel and the planning of quality management programs on the assigned shift.
The role requires coordinating activities with the FSQA team to implement HACCP and SSOP procedures while ensuring strict adherence to USDA regulations.
Candidates must manage a team of hourly QA technicians, including timekeeping, and maintain effective communication with site operations and safety teams.
Matching Summary
This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel and the planning of quality management programs on the assigned shift.