Job Summary

• We’re looking for an experienced Part-Time Chef/Cook to join our kitchen team and provide delicious, nutritious meals for our children, working 34 hours per week across Monday to Friday.
• As our Centre Chef, you will plan, prepare, and serve fresh meals and snacks for children aged 0–5, develop rotating menus that meet dietary, allergy, and cultural needs, and ensure a clean, safe, and compliant kitchen environment at all times.
• Key Benefits include an Hourly Rate of $32.34, a laundry allowance, up to 50% childcare discount for permanent staff, and consistent daytime hours (Monday to Friday – 30 hours/week).

Matching Summary

Salary

Base: $32.34/hour; Benefits: Laundry allowance, Up to 50% childcare discount

Skills & Requirements

Key Requirements

• Certificate III in Commercial Cookery or equivalent
• Experience working in a childcare environment
• Working With Children Check
• Valid Food Safety Supervisor Certificate
• First Aid and CPR certification
• Understanding of HACCP and food safety regulations
• Strong time management, planning, and communication skills

Work Rights