Job Summary

• Executes all mise en place correctly, as well as the preparation of dishes and their garnishes.
• Ensures good hygiene conditions of their sector and materials and equipment.
• Must have an impeccable and neat presentation in terms of uniform and personal hygiene, maintaining exemplary conduct in dealing with clients and colleagues.

Matching Summary

Skills & Requirements

Key Requirements

• Experience as a cook
• Knowledge of food preparation
• Hygiene standards

Work Rights