Oversee all kitchen operations and retail outlet operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise
Job Summary
Oversee all kitchen operations and retail outlet operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise.
Ensure that the kitchen operates efficiently, maintaining the highest standards of food quality and presentation while managing costs and fostering a positive work environment.
You will be surrounded by unique talents, diverse minds, and an adaptable environment that lives up to the promise of staying curious.
Matching Summary
Oversee all kitchen operations and retail outlet operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise.
Skills & Requirements
Must-have
Menu development and innovation
Kitchen operations efficiency
Food quality and presentation standards
Staff leadership and development
Budget and cost management
Supplier relationship management
Health, safety, and sanitation compliance
Nice-to-have
Passion for food and innovation
Excellent customer service
Adaptable and curious mindset
Collaboration with front-of-house team
Key Requirements
Degree in culinary studies or relevant equivalent certification
3 - 5 years' experience in retail
1 - 2 years junior management level experience
Extensive experience in a senior kitchen role
Exceptional culinary skills and creativity
Strong leadership and management abilities
In-depth knowledge of kitchen operations
Experience with menu development and event catering