Job Summary

• This position offers competitive wages starting at $12.00 per hour with opportunities for tenure base and merit increases.
• Employees will work up to 20 hours per week including weekends while learning culinary skills from trained chefs.
• The role includes an employee meal discount during working hours and potential promotion into management training.

Matching Summary

Salary

Base: $12.00 per hour; Bonus/Equity: Not specified; Benefits: Employee meal discount during working hours

Skills & Requirements

Key Requirements

• Successful completion of background checks
• Current Penn State student or employee status preferred
• Ability to work weekends

Work Rights