Base: $16-18ph; bonus/equity: not specified; benef...
On-site
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Powdersville Post Acute is seeking a part-time Cook to manage kitchen operations in a skilled nursing facility, focusing on preparing meals for residents with dietary restrictions. The ideal candidate should have experience in a healthcare setting, a compassionate demeanor, and the ability to work under the Dietary Supervisor's guidance
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing a variety of foods in large quantities, and accurately preparing special diets.
Successful candidates will have at least 18 years of age, experience cooking in a healthcare setting, and an understanding of dietary restrictions.
Matching Summary
Match Score: 85
Powdersville Post Acute is seeking a part-time Cook to manage kitchen operations in a skilled nursing facility, focusing on preparing meals for residents with dietary restrictions. The ideal candidate should have experience in a healthcare setting, a compassionate demeanor, and the ability to work under the Dietary Supervisor's guidance.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
record food temperatures
maintain kitchen cleanliness and sanitation
Nice-to-have
friendly demeanor and professionalism
compassion for underserved population
cooperate and work in harmony
Key Requirements
At least 18 yrs. of age
Experience cooking in a healthcare setting
Understanding of dietary restrictions
High school diploma or equivalent
One year experience as a cook in a hospital or long term care facility