Restaurant Supervisor

Four Seasons Hotels & Resorts

Budapest, Hungary
Thorough food and beverage knowledge
High level of guest service
Consistent and thoughtful service
The restaurant supervisor will be part of a quick paced, high volume restaurant with a three meal period operation

Job Summary

  • The restaurant supervisor will be part of a quick paced, high volume restaurant with a three meal period operation.
  • In this role he /she must maintain and control a high level of guest service.
  • We offer base salary + service charge, end-of-the-year bonus, complimentary daily employee meal, and private health insurance after the probation period.

Matching Summary

The restaurant supervisor will be part of a quick paced, high volume restaurant with a three meal period operation.

Skills & Requirements

Must-have

  • thorough food and beverage knowledge
  • high level of guest service
  • consistent and thoughtful service
  • training the staff

Nice-to-have

  • sommelier and bar knowledge
  • passion for service
  • positively self motivated and outgoing

Key Requirements

  • 2-3 years of previous supervisory experience
  • excellent knowledge of English

Work Rights

Not specified

Tailored Resume

Cover Letter