Balboa Nursing & Rehabilitation Center in Easley, SC, is seeking a part-time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. Candidates should have experience cooking in a healthcare setting and a passion for serving an underserved population
Job Summary
The company believes no single job is more important than another and leadership actively supports staff.
Successful candidates will have experience cooking in a healthcare setting and understanding of dietary restrictions.
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Matching Summary
Match Score: 85
Balboa Nursing & Rehabilitation Center in Easley, SC, is seeking a part-time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. Candidates should have experience cooking in a healthcare setting and a passion for serving an underserved population.
Salary
$16-18/hr
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen in safe and sanitary manner
Cooperate with personnel in all departments
Nice-to-have
Friendly demeanor and professional attitude
Compassion for underserved population
Make food presentation appealing
Key Requirements
At least 18 years of age
Experience cooking in a healthcare setting
High school diploma or equivalent
One year experience as a cook in a hospital or long term care facility