Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart
Job Summary
Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.
The Four Seasons Hotel Dalian offers a diverse culinary environment with six distinctive restaurants and bars featuring multiple international cuisines and an indulgent city lifestyle.
We hire motivated people and provide training to help them perform superbly while fostering a culture that breeds success and rewards it in many different ways.
Matching Summary
Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.
Skills & Requirements
Must-have
Supportive teamwork and communication
Food production from scratch
Strict hygiene standards
Inventory and stock management
Professional and courteous service
Mandarin language proficiency
Nice-to-have
Commitment to continuous skill enhancement
Understanding impact on guests and company reputation
Enthusiasm and passion for culinary arts
Key Requirements
College degree in hotel/restaurant management or culinary arts preferred
Minimum one year experience in culinary or supervisory roles
Working knowledge of division operations
Ability to operate food & beverage computer systems