Pastry Cook - Kitchen Admin

Mohegan

Uncasville, CT, United States
On-site
Prepare doughs and batters
Decorate and finish baked goods
Assemble and fill requisitions
Mohegan is seeking a Pastry Cook - Kitchen Admin to prepare baked goods and maintain a clean work environment at their Uncasville, CT location. The ideal candidate should have prior baking experience and be capable of working in a fast-paced kitchen setting

Job Summary

  • This position is responsible for measuring, cutting and preparing products for baking.
  • Prepares doughs and batters following written recipes, decorates and finishes baked cakes, pies and pastries, and assembles and fills requisitions for outlets.
  • Must be able to stand for extended periods of time with frequent lifting and bending and lift up to 50 lbs.

Matching Summary

Match Score: 85

Mohegan is seeking a Pastry Cook - Kitchen Admin to prepare baked goods and maintain a clean work environment at their Uncasville, CT location. The ideal candidate should have prior baking experience and be capable of working in a fast-paced kitchen setting.

Skills & Requirements

Must-have

  • Prepare doughs and batters
  • Decorate and finish baked goods
  • Assemble and fill requisitions
  • Maintain clean work area
  • Read recipes and follow directions
  • Operate kitchen equipment safely

Nice-to-have

  • Experience in a fast-paced kitchen
  • Flexible work hours

Key Requirements

  • One year of experience as a baker or culinary school training
  • Previous large-scale baked goods production experience
  • Working knowledge of bake shop
  • Understanding of health and sanitation guidelines

Work Rights

Not specified

Tailored Resume

Cover Letter