The Culinary Supervisor will coordinate the day-to-day operations of the kitchens at the Denny Sanford PREMIER Center under the direction of the Executive Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of the kitchens at the Denny Sanford PREMIER Center under the direction of the Executive Chef.
Candidates must possess extensive knowledge of food and beverage menu items while ensuring strict adherence to company service standards and inventory control procedures.
The role requires working extended hours including nights, weekends, and holidays within a fast-paced arena environment serving professional sports and entertainment events.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of the kitchens at the Denny Sanford PREMIER Center under the direction of the Executive Chef.
Skills & Requirements
Must-have
Fast-paced high-volume restaurant experience
Food safety and sanitation compliance
Team leadership and coordination skills
Opening and closing shift duties
Inventory rotation and stock management
Nice-to-have
Fine dining or catering background
Guest relations and etiquette expertise
Multi-tasking in team-oriented settings
Professional culinary education training
Key Requirements
2-3 years in fast-paced high-end club or restaurant
Minimum 18 years of age
Ability to lift up to 50 pounds
English language proficiency (read, speak, write)
Culinary education or equivalent professional experience