Cook - Cafeteria

Bigsurlodge

Base: 15.00 usd hourly; bonus/equity: not specifie...
Not specified (likely onsite)
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Cook position at Bigsurlodge involves preparing, cooking, and serving food while maintaining cleanliness and safety standards in the kitchen. The ideal candidate should have culinary knowledge, customer service skills, and the ability to operate kitchen equipment effectively

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment.
  • Guest Services is a premier hospitality management company and National Park Service concessionaire founded in 1917.
  • The role requires maintaining awareness of safety issues and reporting them immediately to management.

Matching Summary

Match Score: 75

The Cook position at Bigsurlodge involves preparing, cooking, and serving food while maintaining cleanliness and safety standards in the kitchen. The ideal candidate should have culinary knowledge, customer service skills, and the ability to operate kitchen equipment effectively.

Salary

Base: 15.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Monitor menus and spending
  • Maintain safety awareness

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize when a problem has occurred

Key Requirements

  • Partial High School education required
  • Food Safety certified
  • Strong sanitation habits

Work Rights

Not specified

Tailored Resume

Cover Letter