As a Food Service Supervisor, you will oversee the operation of a military dining facility (DFAC), coordinating and supervising staff to ensure seamless service to military patrons
Job Summary
As a Food Service Supervisor, you will oversee the operation of a military dining facility (DFAC), coordinating and supervising staff to ensure seamless service to military patrons.
Your responsibilities include providing direction to chefs, cooks, and food service workers, maintaining equipment efficiency, and planning weekly work schedules.
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule.
Matching Summary
As a Food Service Supervisor, you will oversee the operation of a military dining facility (DFAC), coordinating and supervising staff to ensure seamless service to military patrons.
Skills & Requirements
Must-have
Oversee military dining facility operation
Coordinate and supervise staff
Plan weekly work schedules
Menu planning and preparation
Maintain equipment efficiency
Ensure health and safety compliance
Nice-to-have
Leadership and team management
On-the-spot corrections for staff
Implement training programs
Operate in austere locations
Oversight of special functions
Key Requirements
1+ year of experience as a Sous Chef
5+ years of recent experience cooking in a military dining facility
Proven experience supervising/managing a dining facility