Third Cook

weke.yale.edu

New Haven, USA
Base: $33.74; bonus/equity: not specified; benefit...
On-site
Food preparation equipment operation
Instruction and direction of staff
Quality control and sanitation
The Third Cook position at Yale University involves preparing menu items, overseeing food production areas, and ensuring quality and safety standards in a dynamic kitchen environment. Candidates should have relevant culinary experience and certifications, with a focus on teamwork and adherence to food safety protocols

Job Summary

  • As a Third Cook, you will be responsible for preparing menu items and overseeing the food production areas.
  • In the absence of higher-ranking cooks or managers, you will direct the efforts of the support kitchen staff.
  • Your role includes ensuring the quality of food preparation, adhering to safety and sanitation standards, and executing a diverse range of culinary tasks with precision.

Matching Summary

Match Score: 85

The Third Cook position at Yale University involves preparing menu items, overseeing food production areas, and ensuring quality and safety standards in a dynamic kitchen environment. Candidates should have relevant culinary experience and certifications, with a focus on teamwork and adherence to food safety protocols.

Salary

Base: $33.74; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation equipment operation
  • Instruction and direction of staff
  • Quality control and sanitation
  • Menu item preparation

Nice-to-have

  • Contribution to a better tomorrow
  • Exploring opportunities at Yale

Key Requirements

  • Two or more years of cook experience in institutional food service or full-service restaurant
  • One or more years of cook experience with culinary degree or certificate
  • ServSafe certification or comparable food safety training

Work Rights

Not specified

Tailored Resume

Cover Letter