Job Summary

• Oversees management, budget, and operation of food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability.
• Maintains and strictly abides by state sanitation/health regulations and hotel requirements, ensuring compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Offers a competitive salary and bonus structure, along with comprehensive benefits including health insurance, paid time off, hotel discounts, and complimentary stays.

Matching Summary

Salary

$85,000 - $95,000; 15% bonus; Health insurance, Paid time off, 8 Paid holidays, Marriott Hotel Discounts, 2 Complimentary night hotel stays per year at any Shaner Hotel property, 1 Complimentary meal per shift worked

Skills & Requirements

Key Requirements

• Minimum of five years' experience
• Safe food handling certification
• High school graduate or equivalent
• Ability to read and interpret documents

Work Rights