This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures.
Perform all opening and closing procedures as indicated in the Employee Training Manual.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Skills & Requirements
Must-have
high quality taste and appearance
satisfy guests and maximize revenues
observe health and sanitation procedures
prepare, hold and serve at correct temperatures
proper rotation, labeling and dating
use proper utensils and portions
keep work area clean, sanitized, organized
coordinate orders timely and accurately
assist with re-stocking supplies
perform opening and closing procedures
implement sanitary practices for food handling
ensure compliance with health and safety regulations