Supervises and coordinates activities of stand workers in the VIP area, overseeing set-up, closing procedures, and ensuring work stations are clean and stocked
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing set-up, closing procedures, and ensuring work stations are clean and stocked.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in as needed.
Requires knowledge of POS systems, ability to complete paperwork, maintain a positive attitude, and work a flexible schedule including days, nights, weekends, and holidays.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing set-up, closing procedures, and ensuring work stations are clean and stocked.
Salary
$23-$24 per hour; Not specified; Not specified
Skills & Requirements
Must-have
VIP area supervision
Stand set-up and closing
Work station stocking
Alcohol policy adherence
Food preparation guidelines
POS system knowledge
Nice-to-have
Friendly and positive attitude
Exceed guest expectations
Teamwork with associates
Key Requirements
2-4 years experience in fast-paced, high-end club, restaurant or catering
High School Diploma
Proactive, self-motivated, organized
Detail-oriented
Ability to work under pressure
Punctual and dependable
Ability to perform simple mathematical calculations