Chef De Cuisine

Trilithguesthousecareers

Dunedin, Florida, USA
Onsite
Leadership skills to motivate staff
Experience in fine dining environments
Ability to manage kitchen operations
The Chef de Cuisine will lead the culinary team under the direction of the Executive Chef

Job Summary

  • The Chef de Cuisine will lead the culinary team under the direction of the Executive Chef.
  • This position is expected to achieve profitable, competitive, quality products.
  • Join a positive culture and growth opportunities at a Top Workplace.

Matching Summary

The Chef de Cuisine will lead the culinary team under the direction of the Executive Chef.

Skills & Requirements

Must-have

  • Leadership skills to motivate staff
  • Experience in fine dining environments
  • Ability to manage kitchen operations

Nice-to-have

  • Passion for culinary arts
  • Strong communication skills
  • Ability to work under pressure

Key Requirements

  • 3 to 5+ years of experience
  • Formal Culinary school degree required
  • Previous hospitality/hotel experience required

Work Rights

Not specified

Tailored Resume

Cover Letter