Job Summary

• Join a dynamic team at Fairmont Grand Del Mar, a five-star resort in San Diego, offering a soulful sanctuary with a Tom Fazio-designed golf course, a five-star spa, and six dining venues.
• Responsibilities include preparing and servicing all food items according to hotel recipes and standards, maintaining product rotation to minimize wastage, and ensuring cleanliness of work areas and equipment.
• Enjoy employee benefits such as discounted rates worldwide, learning programs, CSR activities, and career development opportunities with national and international promotion possibilities.

Matching Summary

Salary

Base: $20.26 per hour; Bonus/Equity: Not specified; Benefits: Employee benefit card offering discounted rates in Accor worldwide for you and your family, Learning programs through our Academies, Ability to make a difference through our Corporate Social Responsibility activities, Career development opportunities

Skills & Requirements

Key Requirements

• Previous experience in a high volume restaurant
• Diploma / Certification in a Culinary discipline
• Working knowledge of weights, measures and cooking techniques
• Working knowledge of health, safety and sanitation procedures
• Ability to work well under pressure
• Ability to work cohesively as part of a team

Work Rights