Sous Chef - Lansing Center

Dow Event Center

Lansing, Michigan, United States
Competitive salary; not specified; medical, dental...
Onsite
Banquet facility experience with large events
Serve-safe certification required
Health department score of 90 or higher
The role involves producing meals for large events according to Banquet Event Orders while maintaining strict budget goals

Job Summary

  • The role involves producing meals for large events according to Banquet Event Orders while maintaining strict budget goals.
  • Candidates must ensure a Health Department score of 90 or higher and train all kitchen staff on safety regulations.
  • The position offers a competitive salary, generous benefits package including medical and 401k, and the opportunity to work with top-tier clients.

Matching Summary

The role involves producing meals for large events according to Banquet Event Orders while maintaining strict budget goals.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Banquet facility experience with large events
  • Serve-safe certification required
  • Health department score of 90 or higher
  • Budgetary goal management skills
  • Kitchen equipment maintenance duties

Nice-to-have

  • Creative food presentation abilities
  • Active local hospitality community involvement
  • Strong inter-personal communication skills
  • Excel computer proficiency
  • Inclusive and innovative team environment

Key Requirements

  • At least four years of culinary experience in a banquet facility
  • Serve-Safe certified
  • Ability to adhere to local Health Department codes

Work Rights

Not specified

Tailored Resume

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