Base: $40,000.00 - $125,000.00; bonus/equity: not ...
Not specified (potentially hybrid or onsite based on culinary operations).
Lead culinary team operations
Maintain kitchen cleanliness and sanitation
Ensure compliance with national menu programs
The Executive Sous Chef position at David L. Baker Golf Course involves collaborating with the Executive Chef to lead the culinary team, ensuring high operational standards and guest satisfaction. The role requires previous culinary leadership experience, strong organizational skills, and a commitment to team development within an inclusive workplace culture
Job Summary
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Arcis Golf provides equal employment opportunities and participates in E-Verify to certify employees' right to work in the U.S.
Matching Summary
Match Score: 85
The Executive Sous Chef position at David L. Baker Golf Course involves collaborating with the Executive Chef to lead the culinary team, ensuring high operational standards and guest satisfaction. The role requires previous culinary leadership experience, strong organizational skills, and a commitment to team development within an inclusive workplace culture.
Salary
Base: $40,000.00 - $125,000.00; Bonus/Equity: Not specified; Benefits: Not specified